Make and share this Souper Meat 'n Potato Pie recipe from Food.com.
Author: Julie Leo
This is from Cooking Light. Usually when I make shrimp and grits, one or the other is very dry, but this turned out just perfect.
Author: MamaOf3Monkeys
This is a nice change to ordinary chicken & couscous. My very picky daughter said this was the best couscous dish I have made. To save time I used my pressure cooker to cook the chicken.
Author: FDADELKARIM
This is a comforting and mild burrito recipe. My husband and kids love it. I like it because it's easy and I usually have all the ingredients on hand. A great way to use leftover rice and chicken! It can...
Author: Jennibear
This old fashioned casserole is a crowd pleaser. This is great for buffets and freezes well. Remember to allow a full 24 hours for casseroles to thaw in the refrigerator.
Author: Olha7397
This delicious spicy beef over a light rice noodle salad explodes with flavor, and is all about contrasting tastes and textures. Very easy to prepare and quite healthy, try making firecracker beef and...
Author: Pete-L
Make and share this Easy Orange Shrimp Fried Rice recipe from Food.com.
Author: Chef mariajane
The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews.
Author: Dawn399
Make and share this Beefy Shell & Cheese recipe from Food.com.
Author: children from A to Z
Adapted From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/
Author: sofie-a-toast
Make and share this Crispy Garlic Chicken Wings recipe from Food.com.
Author: fatboy81
This recipe is from "Discover The Pulse Potential" cookbook. I usually double this recipe as it is low fat, filling, tastes good, and lasts all weekend so I can do other things besides cook. I use low...
Author: cookalot 2
I'm always on the lookout for new ways to twice-bake potatoes...I thought I'd found an 'Italian' twice-baked potato recipe, but it seemed incomplete...As a result I came up with my own take on what an...
Author: CookinwithGas
The pesto can be made two days ahead; cover and chill. Use sea scallops not bay scallops. Sea scallops are larger and make for a nice intimate dinner for two. Bon apetit! This comes from Cooking Light,...
Author: Manami
I found this at mamalovesfood.com. This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by...
Author: kvamme
I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even...
Author: OceanLuvinGranny
Make and share this Roast Cornish Game Hens With Vegetables recipe from Food.com.
Author: PaulaG
I've been making this recipe for years. I don't even remember where I got it from but it's become a favorite of family and friends. The preparation takes a bit of time because there is a lot of chopping,...
Author: Love2Experiment
You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.
Author: CookingONTheSide
I wonderfully glazed game hen halved wrapped in bacon, tender and juicy in every bite. Very delicate, along with a few simple but explosive side dishes it will leave you wanting more. This recipe was created...
Author: tattoofood
Make and share this Thai Chicken Noodle Salad recipe from Food.com.
Author: gailanng
I love Chinese food and I'm always looking for recipes. I don't remember where this came from, but it's good!
Author: mosma
This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.
Author: Deb Wolf
I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!
Author: cookCol
This was wonderful! The result was perfection. A Campbell's recipe that came in this Sunday's "Parade." So easy and real comfort food. I added one (1) can of Cream of Celery and 1/2 water, other 1/2 milk....
Author: SmHerndon
This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!
Author: Ackman
Chicken casserole with both regular and low fat versions. Got this from my great aunt after eating it at a family reunion. Every time I've served it the recipe wasn't requested by someone. You can add...
Author: BJ Law
I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.
Author: Lindas Kitchen
This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too.
Author: Hungry Chefs
This is so full of flavor, easy and quick. Using canned, frozen, dried spices, and leftover foods. Great for pot luck. My aim with this dish besides being tasty and easy was to keep it low in fat and sodium....
Author: Rita1652
Make and share this Cottage Cheese Pasta recipe from Food.com.
Author: elyseinontario
Make and share this Sole Fish Layered Casserole recipe from Food.com.
Author: Derf2440
A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.
Author: Wish I Could Cook
Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is...
Author: Shawn C
These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than...
Author: KelBel
This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein....
Author: Nadia Melkowits
Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans.
Author: LAURIE
This is from Heinz, I like the flavor that the ketchup, mustard, etc add. I like to back it with cheese on top, although it's not in the original recipe. Great for leftovers or to freeze.
Author: CC G
I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.
Author: GaylaV
Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.
Author: Mandy
Make and share this Vietnamese Chicken Noodle Bowl for Two recipe from Food.com.
Author: gailanng
From the Desperation Dinners column in my newspaper. I'm putting it here because the chance of me keeping track of a clipping are nil. Credit Beverly Mills and Alicia Ross. The column says it freezes well,...
Author: Jesters Lace
From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings.
Author: vrvrvr
I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.
Author: shane.duncan
This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light.
Author: Vino Girl